Fish Finger Parmigiana

This meal is so quick and easy, and your kids will love it!

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1. Place some frozen fish fingers in a baking dish. (You can use frozen, crumbed chicken pieces if you prefer).

2. Bake them in the oven according to the directions on the packet.

3. Just before the fish fingers have finished cooking, take them out of the oven. Spoon some spaghetti sauce across the top and sprinkle with grated cheese.

4. Put them back in the oven and continue baking until the cheese has melted.

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