Following on from my earlier Summer Menu posts, here are some of my favourite drinks for summertime, and some that I can't wait to try when the weather gets warmer.
2 cups milk
1 teaspoon vanilla (optional)
1 teaspoon nutmeg (optional)
Put all ingredients into the blender and mix. Serve in a tall glass.
6 fluid ounces fruit juice
2 tablespoons cream of coconut
1 cup pineapple chunks
1 ripe banana
6 large ice cubes
Combine all ingredients in a blender. Blend until the ice is crushed and the mixture is thick. Serve in tall glasses with a straw. Sprinkle ground nutmeg or cinnamon on top and garnish with fresh fruit.
3 litres of fruit juice
1.25 litres lemonade or soda water
1.25 litres ginger ale
800 grams tinned fruit salad or diced fresh fruit
fresh mint leaves (optional)
Mix all the ingredients together in a large glass bowl and serve cold.
3 glasses of yogurt (use a glass you will serve the lassi in, to measure)
1 glass of crushed ice (measure as above)
1 glass ripe mango pieces or pulp
Sugar to taste/unsweetened fruit juice or pulp
a dollop of thick cream for each glass (optional)
Put the yogurt, mango, ice and sugar/juice/pulp in a blender and blend till smooth.
Pour out into glasses, top with a dollop of cream.
Frozen Fruit Smoothie
1/2 cup orange juice (or other juice)
1 large banana
1/2 can peaches, drained
1 cup whole frozen strawberries
1/2 cup pineapple, drained
Whirl in blender until smooth. Makes two big servings. You can add your own variations, such as fresh peaches, papaya, or coconut milk for a tropical taste. The essential elements are a banana, the whole frozen strawberries, and some juice.
Strawberry Ice Cream Soda
crushed fresh strawberries
strawberry ice cream
more berries for garnish or cherries
For each ice cream soda, put a heaping tablespoonful of strawberry jam and a heaping tablespoonful of crushed fresh strawberries in large (16 ounce size) glass. Add 2 tablespoons heavy cream and a big scoop of strawberry ice cream. Fill up to 2/3 full with soda water, then add another big scoop of strawberry ice cream. Top with a dollop of whipped cream and a garnish of chopped berries, if desired. Serve with straws and a long iced teaspoon.
1 package (10 ounces) frozen strawberries, thawed
4 cups milk
1 pint (2 cups) strawberry ice cream
1 teaspoon grated lemon zest
In an electric blender, combine half of the strawberries, milk, ice cream, and lemon zest. Blend at high speed for 1 minute; transfer to pitcher or tall glasses. Repeat for second batch. Strawberry smoothie recipe makes about 8 cups.
It can add such a nice touch to serve cold drinks with colourful ice cubes, so I have included some ice cube recipes below.
Strawberry Ice Cubes
Servings: Makes 1 to 2 trays
1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste
Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
Add 2 or 3 cubes for a glass of lemonade.
Lemon Ice Cubes
1 medium lemon
1 qt. cold water
1/4 cup fresh lemon juice
Cut each lime into 1/4-inch-thick slices; cut each slice into 4 wedges. Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each compartment of 3 ice cube trays evenly with lime juice mixture. Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm. Makes 42 ice cubes
Watermelon Ice Cubes
1 large watermelon
Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.