This cake is very cute and super easy to make.
1.Bake two round cakes, a large one for the body and a smaller one for the head.
2. Let the cakes cool then ice them with green icing.
3. Decorate with various lollies and sprinkles, using two lollipops on the top for horns.
The recipe for this cake came from The Australian Women's Weekly Kids' Bithday Cakes book.
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